Bars, cafés & restaurants

CONVIVA

Point of sale for the floor. Less chaos behind the bar, faster service at the table.

Talk to me
Table 82 guestsOpen order
Espresso3.20Flat White4.20Latte4.50Croissant3.50Fresh juice4.80Club sandwich7.00Draft beer3.00Cappuccino4.20
Order
    Total0.00
    Checkout
    Uriel Engine · Discord & Telegram

    Run the bar from a chat.

    Photograph the supplier invoice. It reads the lines, asks about the one it cannot match, and writes the stock and the expense once you confirm.

    A manager photographs a supplier invoice at midnight. Uriel reads fourteen lines, asks about the one it cannot match, and writes the stock and the expense only after he confirms.

    Nothing new to log into. Telegram and Discord, on the phone already in their hand.

    Every write is previewed. It shows what it is about to do, then waits to be told.

    Answers name their sources. Every figure carries the objects it was read from.

    Built for service speed.

    Fast orders

    A few taps, even when it is full.

    Floor plan

    Every table and open bill.

    Kitchen

    Lines routed by priority.

    Stock

    Recipes deduct automatically.

    Shifts

    Cash drawers and roles.

    Reports

    Sales and costs live.

    One order, start to finish.

    Order taken

    Linked to the table.

    Bar prepares

    Right station, right order.

    Bill closed

    Payment recorded.

    Stock updated

    By recipe, instantly.

    UrielEngine

    It tells you what to prep.

    Uriel reads your orders, recipes and stock, then says what tomorrow needs — before you run out.

    • Stock warnings

      What runs out, and which day.

    • Demand forecast

      Busy hours, staffing and prep volume.

    • Margin watch

      Which items actually make money.

    How Uriel Engine works
    Uriel Engine1 of 4 today
    Raise your top 3 prices 6%

    Demand is 22% above the same week last year.

    +€1,840
    Sent to Telegram & Discord
    Manager view

    See it from anywhere.

    • Sales and payments
    • Stock and suppliers
    • Shifts and drawers
    Ask for a walkthrough
    Products

    What sells, and when.

    Costs

    Recipe cost per item.

    Staff

    Sales by shift and person.

    Bills

    Average ticket and turnover.

    0orders today
    0.0average ticket
    Nonestock counted by hand
    0taps to a paid bill

    Tell me about your venue.

    I will show you the working system and what it would look like for you.

    Get in touch