A few taps, even when it is full.
CONVIVA
Point of sale for the floor. Less chaos behind the bar, faster service at the table.
Talk to meRun the bar from a chat.
Photograph the supplier invoice. It reads the lines, asks about the one it cannot match, and writes the stock and the expense once you confirm.
A manager photographs a supplier invoice at midnight. Uriel reads fourteen lines, asks about the one it cannot match, and writes the stock and the expense only after he confirms.
Nothing new to log into. Telegram and Discord, on the phone already in their hand.
Every write is previewed. It shows what it is about to do, then waits to be told.
Answers name their sources. Every figure carries the objects it was read from.
Built for service speed.
Every table and open bill.
Lines routed by priority.
Recipes deduct automatically.
Cash drawers and roles.
Sales and costs live.
One order, start to finish.
Linked to the table.
Right station, right order.
Payment recorded.
By recipe, instantly.
It tells you what to prep.
Uriel reads your orders, recipes and stock, then says what tomorrow needs — before you run out.
- Stock warnings
What runs out, and which day.
- Demand forecast
Busy hours, staffing and prep volume.
- Margin watch
Which items actually make money.
Demand is 22% above the same week last year.
See it from anywhere.
- Sales and payments
- Stock and suppliers
- Shifts and drawers
What sells, and when.
Recipe cost per item.
Sales by shift and person.
Average ticket and turnover.
Tell me about your venue.
I will show you the working system and what it would look like for you.
Get in touch